Family favorite
Ingredients
- 32 oz shredded potatoes Buy frozen – thaw first
- 8 oz sour cream can use low fat
- 1 stick butter melted
- 1 can cream of chicken soup
- 2 cups mild cheddar shredded
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups corn flakes (measured before crushing) crushed in blender if measured after crushing – 1 cup
Instructions
-
Preheat oven to 350 degrees
-
mix all ingredients except corn flakes
-
pour into greased aluminum pan – half tray
-
sprinkle the corn flakes on
-
bake at 350 for 50 to 60 minutes
-
can make ahead of time and bake that day